Garlic and Ginger are anti allergic, naturally

Suffering from flu? Don’t rush to the doctor. Just have a hot tea with two cloves of garlic minced with a teaspoon of honey or lemon.  A frequent dosage of the same in a day will cut down your flu by several days. Ayurveda says flu is caused by the imbalance of vata and kapha dosha, garlic and ginger act as wonderful vata  and kapha modulant.

 
Both the herbs work on almost all the diseases that have dominant vata and kapha imbalance. Ginger and garlic act as natural healers, says dr kamna sharma ,wellness consultant, acnherballife.com.
Known as a natural anti-biotic, garlic is used to kill viruses. It has the potential to cut down the length of a cold or flu. Besides, it can also help get over the attendant painful symptoms. The medicinal properties that Garlic boasts of transcends it popularity across nations. The herb has been in use in as a form of medicine since times immemorial. Like garlic, ginger too has almost the same remedial effects on human body.
Both ginger garlic are has been widely used, considered safe, and well-researched. While ancient people in general used Garlic as a blood purifier, Greeks, Persians and Egyptians used the herb as to treat viral infections.  The herb is very helpful in killing  viruses and is capable of shortening the length of a cold or flu, including the uncomfortable symptoms they present. 
Besides, the time tested herb garlic is a cardiac tonic. Its regular use improves blood circulation lowering blood pressure.  In addition, it lowers cholesterol level.  If consumed with CoQ10, garlic also strengthens vascular integrity. 
On the other hand, ginger has unique digestive properties. It relieves gas and stabilizes pH levels in the stomach acid. 
In addition, it also helps in easing all types of nausea. Be it from illness or motion.