Sorghum bicolor herb to cure all diseases

Sorghum bicolor is known commonly as sweet sorghum or guinea-corn. Sorghum bicolor has its origin in Poaceae plant family. Sorghum bicolor, as a herbal remedy, is capable of boosting blood levels (cure anemia), get rid of inflammation and pain, repeal cell damage (antioxidant),

and raise cellular immunity in those who are gripped by Acquired Immune Deficiency Syndrome (AIDS), Human Immuno-deficiency Virus (HIV), (PLWHA) in human and animal model, widely in use in lots of herbal preparations. The cereal is touted to be a staple food in Northern Nigeria.

South Western Nigeria has been making use of Sorghum bicolor for generations, to treat complex diseases multiple myeloma, haematological diseases such as multiple myeloma, sickle-cell anemia, leukemia, heart and other blood-associated problems even for trivial diseases like headaches.

This herbal preparation is made in terms of a herbal non-alcoholic beverage, kunu-zaki (in Hausa), and thick porridge or porage, tuwo dawa (in Hausa) and tasty pap, akamu (in Ibo). It is ferment to make sorghum beer called burkutu or pito, or made into flour and mixed with bean flour then fried to make dawaki.

This local ingredient may work as panacea medicine scientists have been on the look out for..